by SS | Jan 17, 2019
Walnut-Nutmeg Pumpkin CustardsIngredients1 cup evaporated fat-free milk1 cup canned pumpkin2 eggs, lightly beaten⅔ cup maple syrup½ cup refrigerated or frozen egg product, thawed2 tsp vanilla¾ tsp ground nutmeg¼ tsp salt¼ tsp ground...
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